The only one aged mastic liqueur in the world

For the first time, a mastic liqueur gets aged. We have used American oak barrels, not smoked by the traditional method but steamed. The choice of wood and the specific smoking method were chosen so that the color of the drink does not turn yellow and the aroma as well as the taste of the oak do not cover those of the mastic. After 14 months of aging, the balance of mastic-oak-sweetness is extremely impressive. The oak is intense but does not cover the mastic, while the sweetness is the link that unites them all together, providing a robust and homogenized body. Its pale golden yellow color prepares you exactly for this perfect balance you are going to taste.ρι σήμερα.